Have you ever been in the midst of making a recipe when you realize that you have no quick-cooking oats, only old-fashioned rolled oats? Yeah me too! I panicked, and then I thought, there must be a solution! So I looked online, and who would have guessed? You can make quick-cooking oats out of the old-fashioned rolled oats, and it's so easy!
{Step 1: Grab a box of old-fashioned oats}
{Step 2: Place oats in a food processor}
{Step 3: Pulse until oats are cut into chunks. Don't go too far or you'll have oat flour!}
How easy is that? The internet saved my behind! Has it ever saved yours in a situation like this?
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